Hello! Welcome to my blog. My name is Em and I work as a cook in rural Minnesota where I live with my hubby. I hope you'll enjoy this assortment of random things I like and mini-adventures I'm living.

Foodie Stuff

 
Updated instructions on making
homemade hard cider, based
on a BIT of trial and error.
 
 
 
 
 
This versatile recipe can be used to make any
tabasco. Make it as mild or as fiery hot as
you want!
 
 
 
 


From poutine to smoked meat to bagels,
all our picks from the French portion of
the Great White North.
 
 


It's easy, it's nutritious, and you get to pick 
exactly what's in it! If I can do it, you can do it.

 


My first attempt at brewing hard cider was far
from perfect. However, I think I've learned a
few things for next time!

 

"Scratch That" episode 1 (Pizza)

Making food from scratch is almost always more
healthful as well as economical. In this episode,
I make some extra cheesy mushroom pizza. Mmm...


  


Making jam is a great introduction to canning
in general. This recipe is for Strawberry Rhubarb.
Pretty "sweet," eh?




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